What is Allicin, Alliin?
Allicin is the major biologically active component of garlic, But it is not exist in Fresh Garlic.
What?? No,you didn’t misunderstand. The chemistry of garlic is extremely complex. Only when fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the “garlic breath“.
Allicin is part of a defense mechanism against attacks by pests on the garlic plant.
“allinase” and “alliin”, which are contained in different parts of the garlic plant. This is an unique structure and very efficient weapon because the clove’s defence systems only comes to life (activated) in small location and for a short period of time, whereas the rest of the allinase and alliin remain preserved in their respective compartments and are available for subsequent microbial attacks.
While Allicin generated is unstable and quickly changes into a series of other sulfur-containing compounds such as diallyl disulfide. Allicin could only be kept for a period of time in freezen water solution (Accroding to the reaserch of Professor Erik Block)
Why Garlife™– Premium Garlic Extract?
Over 20years experience of garlic research & production
NOP/EOS Organic Certified
Our raw garlic farms located over 1600M altitude.
Freeze Dried and low-temp manufacturing process keep all compounds original & active
Meets CPh, USP,EP,BP standard
100% GMO Free
100% No Irradiation
100% No ETO treatment
Specification List of Garlife™– Premium Garlic Extract
Garlife P-aliX; Garlic Extract with Allicin 1%-5% or as custom request.
Garlife AliX; Garlic Extract with Alliin 0.6%-5%, 50%,98% or as custom request
Garlife AG; Aged Garlic Extract with SAC(S-Allyl cysteine)
Garlife BG; Black Garlic Extract DER10-1 or with SAC(S-Allyl cysteine)
Garlife Pol; Garlic polysaccharides 50%.
Garlife Oil; Garlic Oil with ratio 100-1; 300-1
Garlife-Silver, Alliin NLT 10,000 pg Per 500mg
Garlife-Golden, Alliin NLT 20,000 pg Per 500mg