Product: Nattokinase

Appearance: Light yellow powder

Specification: Activity 2000 FU/g, 5000 FU/g, 20000 FU/g 65000 FU/g

Molecular weight :27728D

Source: GMO-Free Soy


What is Nattokinase?

Nattokinase is a serine protease produced by Bacillus subtilis during the fermentation of the natto. It has the functions of dissolving thrombus, lowering blood viscosity, improving blood circulation, softening and increasing blood vessel elasticity. The effective content of nattokinase is measured by FU


What is the benifits of Nattokinase?

  • Dissolve Thrombus(Especially for Obsolete Thrombosis)
  • Anticoagulant
  • Reduce Blood Press
  • Anti-atherosclerosis
  • Reduce The Risk of Stroke
  • Protect Myocardial Ischemia
  • Improve Eye Microcirculation and Protect Eyesight

Nattokinase could be used for preventing arteriosclerosis, lowering blood pressure, protecting cardiovascular and cerebrovascular diseases, etc. And helping to improve eye microcirculation, protecting eyesight, etc


How does Nattokinase Work?

Nattokinase Thrombolytic Mechanism
Nattokinase Thrombolytic Mechanism

Why Lifebio Nattokinase?

  • Fermented from bacillus subtilis
  • Natural and Green
  • No preservatives, No additives, No chemical substances, Solvent-free
  • Milk-white colour and No natto smell
  • Stable quality
  • Outstanding processing performance


Safety of Nattokinase

Nattokinase is very safe when used according to the recommended dosage. The traditional Japanese food Natto has been used safely for more than 1,000 years. The safety record of its potent fibrinolytic enzyme, Nattokinase, is based upon the long-term traditional use of the food and recent scientific studies.

Generally, people with bleeding disorders, or taking anti-clotting medication, should use Lifebio Nattokinase only under the close supervision of a medical doctor.


Recommended Dosage of Nattokinase

5000FU/g; 400mg-1200mg/day