Apple Polyphenols and Longevity
Apple Extract/ Phloridzin/ Procyanidin B-2
Organic Natural Ingredient
Lifebio, NOP/EOS organic certified vendor
Apple Extract/ Phloridzin/ Procyanidin B-2
Alliin, a Garlic (Allium sativum) Compound, Prevents LPS-Induced Inflammation in 3T3-L1 Adipocytes Abstract (Garlic Extract) Garlic (Allium sativum L.) has been used to alleviate a variety of health problems due to its high content of organosulfur compounds and antioxidant activity. The main active component is alliin (S-allyl cysteine sulfoxide), a potent antioxidant with cardioprotective and…
Garlic Extract, Allicin, Alliin
Black Garlic Extract, SAC (S-Allyl cysteine)
Aged Garlic Extract, SAC (S-Allyl cysteine)
Garlic Extract Allicin, Alliin
Black Garlic Extract SAC(S-Allyl cysteine)
Aged Garlic Extract SAC(S-Allyl cysteine)
Benifits of Black Garlic Extract Abstract (For information about Garlife™-Black Garlic Extract) Black garlic is a functional food produced from fresh garlic (Allium sativum L.) via fermentation with the whole bulbs or peeled cloves in a chamber in which temperature (60–90°C) and humidity (70–90%) are regulated for a period of time. Black garlic possesses an…
Gotu Kola Extract/Centella asiatica
DER 6-18:1
Asiaticoside 10%-95%
Madecassoside 10%-95%
Triterpenes 10%-90%
Madecassoside Triterpenes 10% – 80%
Europ Stardard Spcification
36%-44% Asiaticoside+Madecassoside
56%-64% Asiatic acid +Madecassic Acid
Red Yeast Rice Extract Powder 0.4%-5% monacolin-K
Black Garlic Extract on Dyslipidemia and Hepatitis in Chronic Carbon Tetrachloride Intoxicated Swiss Albino Mice Abstract Single clove garlic is the product of atypical bulbing process of garlic under specific conditions. Therefore, the number of researches on single clove garlic bioactivity is limited. Recently, the hepatoprotective effect of single clove garlic has been demonstrated. In…
Broccoli Extract
Glucoraphanin 13.5%+Sulforaphane 1%
Glucoraphanin 1%-13%
Sulforaphane 1%-10%
Sulforaphane 98%
DRE 10~30:1