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Allicin Pharm Garlic Extract Manufacture

Alliin Prevents LPS-Induced Inflammation in 3T3-L1 Adipocytes

Alliin, a Garlic (Allium sativum) Compound, Prevents LPS-Induced Inflammation in 3T3-L1 Adipocytes Abstract (Garlic Extract) Garlic (Allium sativum L.) has been used to alleviate a variety of health problems due to its high content of organosulfur compounds and antioxidant activity. The main active component is alliin (S-allyl cysteine sulfoxide), a potent antioxidant with cardioprotective and…

Black Garlic Extract SAC(S-Allyl cysteine)

Benifits of Black Garlic Extract

Benifits of Black Garlic Extract Abstract (For information about Garlife™-Black Garlic Extract) Black garlic is a functional food produced from fresh garlic (Allium sativum L.) via fermentation with the whole bulbs or peeled cloves in a chamber in which temperature (60–90°C) and humidity (70–90%) are regulated for a period of time. Black garlic possesses an…

Black Garlic Extract SAC(S-Allyl cysteine)

Black Garlic Extract on Dyslipidemia and Hepatitis in Chronic Carbon Tetrachloride Intoxicated Swiss Albino Mice

Black Garlic Extract on Dyslipidemia and Hepatitis in Chronic Carbon Tetrachloride Intoxicated Swiss Albino Mice Abstract Single clove garlic is the product of atypical bulbing process of garlic under specific conditions. Therefore, the number of researches on single clove garlic bioactivity is limited. Recently, the hepatoprotective effect of single clove garlic has been demonstrated. In…