Garlife™-Black Garlic Extract

 

Product: Black Garlic Extract

Biotanical Name: Allium Sativum L.

Plant Origin: China

Specification List:

Polyphenols 3%;

S-Allyl-L-Cysteine (SAC) 0.1%

S-Allyl-L-Cysteine (SAC) 1%

DRE 10~12:1

 

What is Black Garlic Extract?

Black Garlic Extrac is a pure natural health food adopting international leading special biological fermentation, screening high quality Garlic Extract carefully, fermenting spontaneously after 60-90 days, It is soft and slippery, sweet and sour taste, black-jelly shape. Black garlic contains multiple trace elements, according to a test report ,every 100g black garlic contains water 43.6g, Mg 52mg, Ca 13mg ,Fe 2.1mg, Na 36mg, K 930mg, Zn 1.4mg , VitaminB3 10.048mg etc , it is much higher than raw garlic .

In Garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the Garlic become black one.

 

What are the benifits of Black Garlic Extract?

1) Anti-oxidation, Anti-aging

Fermented black Garlic Extract still has most nutritional ingredients of fresh Garlic Extract after self-aging process. Oxidation and free radical damage can cause DNA’s damage and then cause malignant transformation of cells. The sulfydryl and Electrophilic group in fermented black Garlic Extract can scavenging reactive oxygen species and free radical.

2) Antibacterial, Anti-inflammation

Fermented black Garlic Extract has remarkable inhibitory effect to gram positive bacteria & negative bacteria, salmonella, Saphylococcus aureus, etc. The allicin can kill Helicobacter pylori so that to prevent the occurring of gastric ulcer and gastritis. And it’s also a great treat for gastric ulcer.

3)Anti-cancer

Ethyl thiosulfonate and Diallyl trisulfide in fermented black Garlic Extract can prevent the generation and accumulation of nitrosamine in stomach, and can resist and kill the growth of cancer cell.

4)Enhance immunity

The liposoluble components and volatile oil can enhance the phagocytosis function of macrophage, and then enhance immunity of the body. Allicin can help to strengthen the body’s immunity ability and generate lymphocytes. Research shows that fermented black Garlic Extract can prevent the apoptosis of macrophage in enterocoelia in case of pneumatorexis. Compare with common Garlic Extract, fermented black Garlic Extract has more application foreground.

5)Improve intestinal function

Fermented black Garlic Extract contains fructose, which can moisten and whiten human body skin, and improve gastrointestinal functions. And the ingredient of total dietary fiberfunction can promote intestinal peristalsis, and promote digestion and discharge of solid waste.

 

What are the difference between Black Garlic Extract and Garlic Extract?

  1. The anti-oxidation capability of fermented black Garlic Extract is significantly increased 10 times higher than that of raw Garlic Extract, while the essential effectiveness of Garlic Extract is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
  2. S-Allyl Cysteine (SAC) that does not exist in raw Garlic Extract is generated during the processing of fermented black Garlic Extract, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimer’s disease, etc.
  3. The content of polyphenol in fermented black Garlic Extract is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
  4. Fermented black Garlic Extract has no Garlic Extract odor. And it tastes sweet with good flavor. After eating fermented black Garlic Extract, there’s no intrinsic unpleasant smell of fresh Garlic Extract coming out of our mouth with his breath.
  5. The fermented black Garlic Extract is obtained as food without any additive processed by self-aging only. It’s a simple and natural prescription for better health.

 

Specification List of Garlife™ -Black Garlic Extract

Black Garlic Extract 3% Polyphenols

S-Allyl-L-Cysteine (SAC) 0.1%-1%

Black Garlic Extract DRE 10~12:1

 

Garlife P-aliX; Garlic Extract with Allicin 1%-5% or as custom request.

Garlife AliX; Garlic Extract with Alliin 0.6%-5%, 50%,98% or as custom request

Garlife FG; Fermented Garlic Extract with SAC(S-Allyl cysteine)

Garlife BG; Black Garlic Extract DER10-1 or with SAC(S-Allyl cysteine)

Garlife Pol; Garlic polysaccharides 50%.

Garlife Oil; Garlic Oil with ratio 100-1; 300-1

Garlife Supplement

Garlife-Silver, Alliin NLT 10,000 pg Per 500mg

Garlife-Golden, Alliin NLT 20,000 pg Per 500mg

 

 

Why Garlife™ -Black Garlic Extract?

  • Over 20years experience of garlic research & production
  • NOP/EOS Organic Certified
  • All raw garlic grows in over 1600M altitude farm.
  • Freeze Dried and low-temp manufacturing process keep all compounds original & active
  • Meets CPh, USP,EP,BP standard
  • 100% GMO Free
  • 100% No Irradiation
  • 100% No ETO treatment
Black Garlic Extract SAC(S-Allyl cysteine)
Black Garlic Extract SAC(S-Allyl cysteine)