Garlife™-Black Garlic Extract
Product: Black Garlic Extract
Biotanical Name: Allium Sativum L.
Plant Origin: China
S-Allyl-L-Cysteine (SAC) 0.1%
S-Allyl-L-Cysteine (SAC) 1%
What is Black Garlic Extract?
Garlife™ Black Garlic Extract is a pure natural health ingredient standardized by S-allyl cysteine (SAC), adopting international leading biological fermentation, screening high quality Garlic, fermenting spontaneously after 60-90 days, and extracting by Lifebio patented process.
Garlife™ BG-Black Garlic Extract especially breaks allicin into the odorless, low irritating and deoxidizing alliin, which eliminates the garlic sensorial characteristics while, increasing the content ofbioactive S-allyl cysteine (SAC).
What are the benifits of Black Garlic Extract?
1)Cardiovascular Health Care
Improving heart contraction & Balancing blood pressure (By Decreasing coronary perfusion pressure)
The sulfydryl and Electrophilic group in fermented black Garlic Extract can scavenging reactive oxygen species and free radical
Fermented black Garlic Extract has remarkable inhibitory effect to gram positive bacteria & negative bacteria, salmonella, Saphylococcus aureus, etc.
4)Multiple trace elements
Black garlic contains multiple trace elements, according to a test report ,every 100g black garlic contains water 43.6g, Mg 52mg, Ca 13mg ,Fe 2.1mg, Na 36mg, K 930mg, Zn 1.4mg , VitaminB3 10.048mg etc, it is much higher than raw garlic.
What are the difference between Black Garlic Extract and Garlic Extract?
- The anti-oxidation capability of fermented black Garlic Extract is significantly increased 10 times higher than that of raw Garlic Extract, while the essential effectiveness of Garlic Extract is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
- S-Allyl Cysteine (SAC) that does not exist in raw Garlic Extract is generated during the processing of fermented black Garlic Extract, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimer’s disease, etc.
- The content of polyphenol in fermented black Garlic Extract is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
- Fermented black Garlic Extract has no Garlic Extract odor. And it tastes sweet with good flavor. After eating fermented black Garlic Extract, there’s no intrinsic unpleasant smell of fresh Garlic Extract coming out of our mouth with his breath.
- The fermented black Garlic Extract is obtained as food without any additive processed by self-aging only. It’s a simple and natural prescription for better health.
Specification List of Garlife™ -Black Garlic Extract
Black Garlic Extract 3% Polyphenols
S-Allyl-L-Cysteine (SAC) 0.1%-1%
Black Garlic Extract DRE 10~12:1
Garlife P-aliX; Garlic Extract with Allicin 1%-5% or as custom request.
Garlife AliX; Garlic Extract with Alliin 0.6%-5%, 50%,98% or as custom request
Garlife FG; Fermented Garlic Extract with SAC(S-Allyl cysteine)
Garlife BG; Black Garlic Extract DER10-1 or with SAC(S-Allyl cysteine)
Garlife Pol; Garlic polysaccharides 50%.
Garlife Oil; Garlic Oil with ratio 100-1; 300-1
Garlife-Silver, Alliin NLT 10,000 pg Per 500mg
Garlife-Golden, Alliin NLT 20,000 pg Per 500mg
Why Garlife™ -Black Garlic Extract?
- Over 20years experience of garlic research & production
- NOP/EOS Organic Certified
- Conforms EU legal level of potential contaminants: pesticides, heavy metals, PAH’s, etc.
- Meets CPh, USP,EP,BP standard
- 100% GMO Free; Allergens Free; No Irradiation
- Fast Delivery
- Competvie Price with top quality & service