Garlife™ AG-Aged Garlic Extract

Product: Aged Garlic Extract

Biotanical Name: Allium Sativum L.

Plant Origin: China

Key Active Ingredients: S-Allyl-L-Cysteine (SAC)

 

What is aged garlic extract?

Aged garlic extract, Fermenting pre-seasonal common garlic for at least 360days, will get aged garlic. The key active ingredients of aged garlic extract is also S-Allyl-L-Cysteine (SAC) which same with black garlic extract. But the fermenting process are quite difference.

Garlic Extract, is a extraction from fresh common garlic, which key active ingredients are Allicin and Alliin.

Black garlic extract, Fermenting common garlic for 60-90days will get a new natural food black garlic which is soft and slippery, sweet and sour taste, no traditional garlic smell. The key active ingredients of black garlic extract is S-Allyl-L-Cysteine (SAC)

 

What is the difference between garlic extract,black garlic extract, aged garlic extract?

Garlic Extract, is a extraction from fresh common garlic, which key active ingredients are Allicin and Alliin.

Black garlic extract, Fermenting common garlic for 60-90days will get a new natural food black garlic which is soft and slippery, sweet and sour taste, no traditional garlic smell. The key active ingredients of black garlic extract is S-Allyl-L-Cysteine (SAC)

Aged garlic extract, Fermenting pre-seasonal common garlic for at least 360days, will get aged garlic. The key active ingredients of aged garlic extract is also S-Allyl-L-Cysteine (SAC) which same with black garlic extract. But the fermenting process are quite difference.

 

What are Alliin, Allicin, S-Allyl-L-Cysteine (SAC)?

Alliin, Allicin, S-Allyl-L-Cysteine (SAC) are the main active ingredients for commercial garlic supplements. But only Alliin is existing in fresh garlic. How can this be!? Garlic is just like a smart biopharmaceutical facility, Allicin, S-Allyl-L-Cysteine (SAC) are produced by garlic itself!

Allicin, the most powerful compound. When you eat garlic clove, your tongue will be stimulated and excited, meantime you feel the aromatic & characteristic garlic taste (alliin changed to allicin by Alliinase). This is Allicin! But the aromatic feeling of garlic/allicin flows away with time, then only uncomfortable smells left in your mouth.(allicin is a very active compunds). Allicin is part of a defense mechanism against attacks by pests on the garlic plant. What a smart super food, alliin is a very stable sulfur compounds in garlic,only when garlic is attacked, alliin will be reacted to powerful Allicin. More information about the Chemical structure of Allicin.

S-Allyl-L-Cysteine (SAC), is a type of delivering Allicin-derived compounds, which is founded in Black garlic extract, aged garlic extract. It is produced by garlic during fermention. S-Allyl-L-Cysteine (SAC) is stable and odorless, also a bioavailable and beneficial compounds. More information about the Chemical structure of S-Allyl-L-Cysteine (SAC)

 

What are the benifits of Aged Garlic Extract?

1) Anti-oxidation, Anti-aging

Aged Garlic Extract still has most nutritional ingredients of fresh Garlic Extract after self-aging process. Oxidation and free radical damage can cause DNA’s damage and then cause malignant transformation of cells. The sulfydryl and Electrophilic group in aged Garlic Extract can scavenging reactive oxygen species and free radical.

2) Antibacterial, Anti-inflammation

Aged Garlic Extract has remarkable inhibitory effect to gram positive bacteria & negative bacteria, salmonella, Saphylococcus aureus, etc. The allicin can kill Helicobacter pylori so that to prevent the occurring of gastric ulcer and gastritis. And it’s also a great treat for gastric ulcer.

3)Anti-cancer

Ethyl thiosulfonate and Diallyl trisulfide in Aged Garlic Extract can prevent the generation and accumulation of nitrosamine in stomach, and can resist and kill the growth of cancer cell.

4)Enhance immunity

The liposoluble components and volatile oil can enhance the phagocytosis function of macrophage, and then enhance immunity of the body. Allicin can help to strengthen the body’s immunity ability and generate lymphocytes. Research shows that Aged Garlic Extract can prevent the apoptosis of macrophage in enterocoelia in case of pneumatorexis. Compare with common Garlic Extract, Aged Garlic Extract has more application foreground.

5)Improve intestinal function

Aged Garlic Extract contains fructose, which can moisten and whiten human body skin, and improve gastrointestinal functions. And the ingredient of total dietary fiberfunction can promote intestinal peristalsis, and promote digestion and discharge of solid waste.

 

Why Garlife™– Premium Garlic Extract?

Over 20years experience of garlic research & production

NOP/EOS Organic Certified

Our raw garlic farms located over 1600M altitude.

Freeze Dried and low-temp manufacturing process keep all compounds original & active

Meets CPh, USP,EP,BP standard

100% GMO Free

100% No Irradiation

100% No ETO treatment

 

Specification List of Garlife™– Premium Garlic Extract

Garlife P-aliX; Garlic Extract with Allicin 1%-5% or as custom request.

Garlife AliX; Garlic Extract with Alliin 0.6%-5%, 50%,98% or as custom request

Garlife AG; Aged Garlic Extract with SAC(S-Allyl cysteine)

Garlife BG; Black Garlic Extract DER10-1 or with SAC(S-Allyl cysteine)

Garlife Pol; Garlic polysaccharides 50%.

Garlife Oil; Garlic Oil with ratio 100-1; 300-1

Garlife Supplement

Garlife-Silver, Alliin NLT 10,000 pg Per 500mg

Garlife-Golden, Alliin NLT 20,000 pg Per 500mg